Green chutney

Yet another traditional mother’s recipe with a twist

1 whole bunch of cilantro

2 green chilies

1” ginger

1 tbsp tamarind

1 small onion

1/2 cup corn

2-3 cauliflower florets (optional - if not using, double the amount of corn)

Salt to taste

1/2 cup of water

1. Blend the above and serve as condiment to snacks or spread on sandwich