Oats appe

Savory appams with steel cut oats

For the batter:

1 cup steel cut oats (finely ground in food processor)

1/2 cup rava

1/2 cup brown rice flour

1/2 cup grated carrots

1/2 cup finely sliced onions

Finely chopped Cilantro leaves

Salt to taste

1 tbsp chia seeds

1 tsp baking powder

1” ginger sliced

2-3 green chillies sliced or 1 tsp chilli powder

Pinch of asofetida

1/4 tsp turmeric (optional)

Juice from 1 lime

1. Add about 1 cup water to the batter ingredients (add more if its too thick, needs to be pourable into the appe pan) and let sit for 30 minutes

2. Load appam/appe pan and cook covered on low heat for 10 minutes

3. Turn the appams over and cook covered for 5-10 more minutes

4. Serve with tomato chutney