”Coconut” Chutney

Coconut chutney substitute. This is something I simply can’t live without for idli/dosas.

Needless to say I love Coconut Chutney beyond words. The thought of not eating this anymore with idlis/dosas almost made me give up on this diet before even starting it. So, I set about trying for a substitute and it WORKED!! Ram and I love this delicious recipe.

1 cup Roasted dalia

1 cup Frozen corn

1” Ginger

2 green chilies or 1 large jalapeno

1 tbsp lime juice or tamarind paste

1 cup water to blend

1/2 tsp coconut extract

1/2 tsp black pepper corns

For seasoning:

1 tsp black mustard seeds

10-12 curry leaves (Reduce if you find this too strong)

Salt to taste

1. Blend everything

2. Roast mustard seeds and curry leaves in a small saucepan (cover with lid so seeds don’t sputter out).

3. When you hear sputtering, pour mustards/curry leaves into the chutney bowl (without oil pouring is a breeze and no mess to clean up either. Heaven!!). Add a bit more coconut extract at this time and stir.

Enjoy this with Brown rice rava dosa